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Knowing the Versatility of a Meat Smoker There’s just something good about the taste of meat food when cooked in a meat smoker, the aroma and the natural flavor of the meat comes out while it is slowly cooked with either moist or dry smoke flavors, since meat smoking takes longer time than the traditional grilling. There are two choices in heating meat smokers, on electricity or charcoal, and the popular choice is the charcoal because this type of cooking is best done outdoors, as well as the element of flavour that exudes from cooking the meat is found in charcoal. Because of technology advancement, most meat smokers are designed to make cooking simpler and safer to operate and some new features even allow for combined grilling and smoking, such that there are a wide selection of meat smoker models to choose from. By assessing first the following: how often will you be using the unit and how much meat will you be cooking at a time, you are then establishing a guide for you to choose the right meat smoker for your needs, knowing for a fact that there are so many model units available in the market with their own unique cooking features.
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If you want to explore on the idea of combined grilling and smoking the meat at the same time, look for units that have separate compartments, although expect that the smoking space may be limited compared to the grilling space. Other versatile features of new meat smoker models offer a viable option of installing an electric heater and a compartment when charcoal will be used for cooking, as the need arises.
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The choice of the size of the meat smoker unit should also be considered, such that smaller size models are ideal for family or for a few friends and the large models are meant for large gatherings which can handle as much as 50 pounds of meat; however, one should be aware that with large size models, it takes longer time to heat the unit and difficult to control the cooking process because of the volume of meat that will be cooked. In addition, the bigger is the meat smoker unit, the tougher it is to transport, therefore, it is best when planning to buy a meat smoker, to look for one that you can manage to move easily. Basically, meat smoking is done outdoors and most models are normally designed for that purpose; however, there are new models that are found in the market, which you can put on top of your stove and have the benefit of meat smoking inside your house. It is important to note that since smoking meat is a long cooking process, you have to make sure that your cooking area is safe and secure.

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