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How To Maintain And Sharpen Your Knife After numerous researches, experts and professionals have come to the conclusion that a dull kitchen knife is more dangerous than one that has been sharpened. This is simply because more force is required when cutting using the dull knife as opposed to a sharp one. When the edges of a knife bends or folds after being used for a long time, it is considered blunt. There are so many determinants when it comes to making a knife dull. Your cutting board is most likely the number one reason why your kitchen knives are blunt. Wooden cutting boards have been proven to be the best when it comes to maintaining the edge of the knife. However, using a wooden cutting board only slows down the process of a knife becoming blunt but does not completely stop it. Individuals with kitchen tops that are made of ceramic or tempered glass more often than not require more knife maintenance. Dishwashers more often than not make kitchen knives blunt. One of the main disadvantages of a dishwasher is that it damages stainless steel utensils using the hot water and chemicals used in it. A knife sharpener is a very useful tool that is necessary in all kitchens to help in sharpening dull knives.
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A good chef is required to ensure that the kitchen knives are always well maintained, sharp, and well kept. If you happen to have all the proper sharpening tools required to sharpen a kitchen knife, you will find it to be a very simple and straightforward process that does not even take up a lot of your time. The most recommended knife sharpener by experts is the two-stone sharpener. Both sides of your blade or knife will be efficiently sharpened if you use a two-stone sharpener. There are two main types of two-stone sharpeners which are the electric knife sharpener and the manual knife sharpener.
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The electric knife sharpener has two stone sharpeners inside it which rotate when powered electronically. In order to efficiently use the electric knife sharpener, you will need to power it on and then move your blade towards your body as it gets sharpened by the two stones rotating. Manual knife sharpeners on the other hand have a cross shape where you are to put your dull knife. Sharpening a knife is a dangerous process and that is why it is highly advised for individuals to exercise caution when doing so. Avoid being distracted by other things when sharpening your blade and always have your eyes on the blade’s edges. A knife sharpener is a very handy tool when it is in the kitchen.

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